We set
off soon after 7 am for Monument Valley, a round trip of 360 miles.
Behind Flagstaff, where we are staying, are the San Francisco Peaks,
a mountain range reaching to 12,000 feet at its highest point. We
soon leave this scenery behind and are travelling for mile after mile
of desert scrubland, as we drive across the Colorado plateau. There
are occasional trees, but it's a very bare, bleak landscape. Now and
again there's a group of Native American (Indian) homesteads, and one
or two petrol stations along the way, but it's about 70 miles before
we reach the outskirts of Tuba City. We don't go into the city, as
it will take us off our route, but we stop at a “Denny's” (a
popular American restaurant chain) for breakfast. It's then another
70 miles or so before we reach the next town, Kayenta, and soon after
that we are on the edge of Monument Valley. We've noticed extremely
gusty winds on our drive here, sweeping up the pink dusty soil across
the road and making it necessary to use headlights. As we enter the
valley, the dust storm worsens by the minute, and our car is covered
in pink dust as we arrive at the “Welcome Center”.
It's not
the ideal day to visit Monument Valley as visibility is poor, but
we're here now! Monument Valley is an area of about 15 miles by 18
miles, and it's part of the “Navajo nation” a vast area of
Arizona and Utah, where the Navajo tribe of American Indians live.
Tourism is virtually the only industry in Monument Valley. At the
“Welcome Centre” we find that we can go on a Navajo-guide led
tour of the valley, which has huge, spectacular, odd shaped rocks
rising out of the ground. The tour is quite expensive, but if we
want to see everything, we can't do it in our car; some of the trails
are very rocky and will only take a 4- wheel drive type vehicle. Not
only that, some of the trails are only open to the Navajo people, as
they are on private land.
We book
our own personal tour for an hour's time, and go to nearby “Gouldings
Restaurant” for a some refreshment. “Gouldings” was the
original trading post for the exchanging and buying and selling of
Western/ Indian goods in the early 1900's. Also, Harry Goulding
introduced film director John Ford to Monument Valley, where he
filmed many of his great Western films, such as “Stagecoach” and
“The Searchers”. Since then, we learn that many films have used
the Monument Valley landscape, one of the most recent being “The
Lone Ranger”, with Johnny Dieppe, released in 2013.
Our
guide Toney leads us to his 4x4 vehicle, and I'm very glad it has
windows, as some of the tourist vehicles in the car park are
open-sided. The dust storm is worsening, and it's quite difficult
just to walk in the wind. Our hair and clothes and skin are covered
in pink dust. It's a relief to get inside the 4x4..
As we
are driving around, Toney tells us quite a lot about the history and
culture of the Navajo Indians, and I make notes in my little book.
Some of the tracks we drive along are extremely bumpy and I'm not a
good car passenger at the best of times. However, the worst of the
dust is on the top of the plateau, and as we drive down into the
valley, we're able to see the rock formations, or monuments, much
more clearly. It's still a dusty battle against the wind when you
get out of the car though, so I'm leaving it to Reg to take most of
the photographs, while I stay in the vehicle.
All the
rock-shapes, or monuments, some of which rise several hundred feet
into the skyline, have names; some of these are “Sentinel Mesa”
(“mesa” and
“butte” mean small
and large table) “King on his throne”, “Castle Mesa”,
“Elephant Butte”, “Camel Butte”, “Three Sisters”,
“Moccasin Arch” , “Left Mitten Mesa”, “Right Mitten Mesa”
and “Medicine Man”.
Two
“mesas” are of
particular interest; called “Mitchell Butte” and
“Merrick Butte” they
are named after 2 white men who were killed in the early 1800's by
the Navajo tribe for stealing silver from the Navajo land. Their
bodies were never found, and no-one was brought to trial for their
murder.
I
ask Toney about the monuments, as all the names are in English; do
they have Indian names? Toney says they do, all related to water,
air, earth and fire.
Toney
tells us that the name “Navajo” means “edge of knife”
or “cut-throat
knife”'; and was given to them
by the Mexicans/Spanish settlers. He says their real name though is
the “Diné”
tribe.
“But
we're used to being called Navajo, and we don't mind,”
he adds.
The
Navajo's history is similar to that of many Native Americans;
slaughtered and evicted from their lands by the white pioneers, they
were eventually able to sign treaties with the Federal American
government, which gave them back some of their homeland, and enabled
them to live in peace with the white settlers.
Toney
tells us interesting facts about the culture, traditions, food and
natural medicines used by the Navajos, about the poisonous plants
they used on their arrowheads, and about the animals and insects
which can be found in the valley. Surprisingly, the soil which looks
barren has mud underneath, and Toney says that the Navajos grow much
of their own food, their staple diet being corn … but they do enjoy
a pizza too.
We're
at the end of our 3 hour tour, and, back on the top of the plateau,
where the “Welcome Centre” is, the dust storm is still raging.
I'm feeling quite queasy from the bumpy journey around the Navajo
trails; we says our thankyous and goodbyes to Toney, and I'm really
glad to get back into our car, and to be driving on smooth roads once
again.
It's
a long drive back to Flagstaff, but the trip was worth it.
“The
sandstorm made it more exciting,” says
Reg. “I loved it.”
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